Ingredients:
300 gms Tuna fillet
3 tbls Knorr Liquid Seasoning
6 cloves of garlic, chopped
2 tbls extra virgin olive oil
1 tbls butter
Knorr liquid seasoning
Instructions:
- Slice the tuna into cubes and pour the 3 tbls Knorr seasoning.
- Marinate the tuna for 30 minutes to 1 hour in the refrigerator.
- Heat olive oil and butter to the pan in a medium high heat.
- When oil is already hot, saute the garlic.
- After one minute, add the tuna together with the marinade and cook for 2 to 3 minutes.
- Keep in mind that the garlic will burn if cooked for too long.
- Plate and sprinkle with a little bit more of the Knorr Liquid Seasoning.
- Serve immediately.
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