Beef Tapa

Serves: 4

Ingredients:
1/2 kilo beef sirloin
5 cloves garlic, crushed
2 tbls soy sauce
1 tbl vinegar
1 tsp crushed black pepper
1 tbl salt
3 tbls sugar
1 can Sprite or 7-Up
Water


Instructions:

• Place beef into a pot, pour in sprite or 7-Up, garlic, soy sauce, and vinegar.
• Boil and then simmer until beef is tender.

• Strain the beef and the garlic and place into a bowl.
• Put salt, sugar, and black pepper.
• Mix well and refrigerate for at least 2 hours before frying.
• Best served with fried rice topped with fried egg.