Saturday, February 20, 2010

Canned Tuna Pasta

This is my version of the Tuna Pasta which I like to be quite hot. This is a delicious meal that my family loves.

Serves: 3 to 4

Ingredients:
200 gms pasta of choice
4 tomatoes, chopped
1 bay leaf
1 cup water or chicken stock
1 chicken bullion (is using water)
2 dried chilli peppers, chopped
1 can tuna
Pinch of crushed black pepper
1 tbsp paprika
1 onion, finely chopped
3 cloves garlic, finely chopped
1 tbsp tomato paste
1 tbsp dried basil
2 tbsp extra virgin olive oil

 
  
  



Instructions:
  • Boil 2 liters of water in a pot.
  • When the water is already boiling, add fistful of salt then add the pasta.
  • Meanwhile, heat 2 tbsp extra virgin olive oil in a pan.
  • Add the garlic, onion, and chopped chilli peppers and saute in a medium heat until fragrant.

  • Add the tomatoes, bay leaf, paprika and saute for 3 minutes.

  • Add the tomato paste and continue sauteing until the paste has been incorporated.
  • Add the chicken stock or water with bullion.
  • Simmer until the tomatoes are tender.
  • When tomatoes are tender, crush with the spatula.
  • Add all the contents of the canned tuna.
  • Add the basil and continue simmering.
  • When half of the stock has evaporated, scoop a ladle of pasta water and add to the sauce.
  • Put a pinch of pepper and put salt if neeeded.
  • Continue simmering in a low heat.

  • When pasta is already al dente, strain the pasta and add to the sauce.
  • Mix well until the sauce has incorporated into the pasta.

  • Plate and serve while hot.

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