Salmon Rice

Serves: 6 to 8 persons


Ingredients:

2 fillets of Salmon, skin intact and deboned
5 cups rice
6 cups water
2 tbls good soy sauce for broth
2 tbls good soy sauce for marinade
1 tbl Mirin
1 shrimp bullion or fish stock
Pinch of black pepper
Salt to taste

 

Use a good soy sauce

Instructions:

• Marinate the Salmon with 2 tbls of soy sauce and refrigerate.

 

Marinating the salmon

• While marinating, place 6 cups of water in a pot.
• Add the soy sauce, Mirin, black pepper, salt, and shrimp bullion.
• Boil for 3 minutes and turn off heat.

 

Include salmon trimming into the broth for added flavor.

• Meanwhile, scoop 5 cups of rice and rinse.
• Place into the rice cooker the rice, broth, and then the marinated salmon.

 

Place the marinated salmon into the rice before cooking

• Cook.
• When rice is almost cooked, crush the salmon into flakes and mix well with the rice.
• Cover the rice cooker until the rice is fully cooked.
• Serve hot.