Ingredients:
1 long white radish, peeled and sliced thinly
1 cup white vinegar
1/4 cup sugar
4 tsps Japanese soy sauce
1 tsp mirin
Pinch of crushed black pepper
Japanese soy sauce
Mirin
Instructions:
- In a pot, pour vinegar and sugar then boil for 1 minute or until the sugar has been dissolved.
- Turn off heat then add the sliced radish.
- Then set aside for at least 8 hours in room temperature.
- After 8 hours, strain the pickled radish and discard the vinegar.
- Place the pickled radish in a container then add the soy sauce, black pepper and mirin.
- Store in the refrigerator or serve.
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