Wednesday, February 24, 2010

Pickled White Radish

This dish is a good side dish for fried or grilled foods.

Ingredients:
1 long white radish, peeled and sliced thinly
1 cup white vinegar
1/4 cup sugar
4 tsps Japanese soy sauce
1 tsp mirin
Pinch of crushed black pepper





Japanese soy sauce

Mirin


Instructions:

  • In a pot, pour vinegar and sugar then boil for 1 minute or until the sugar has been dissolved.

  • Turn off heat then add the sliced radish.
  • Then set aside for at least 8 hours in room temperature.
  • After 8 hours, strain the pickled radish and discard the vinegar.
  • Place the pickled radish in a container then add the soy sauce, black pepper and mirin.
  • Store in the refrigerator or serve.

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