Saturday, February 27, 2010

Beef with Brocolli



Ingredients:
1/2 kilo of ribeye or sirloin beef, sliced thinly
2 brocollis
1 green bell pepper, cut into wedges
1 red bell pepper, cut into wedges
1 white onion, cut into wedges
2 stalks onion leeks, sliced
5 pcs. thinly sliced ginger
3 cloves garlic, crushed

For the marinade:
Combine beef, 2 tbsp soy sauce, 1 tsp sesame oil, pinch of crushed black pepper, 1 tbsp cornstarch and 1 tbsp chinese cooking wine into a bowl and refrigerate for 1 to 2 hours.

For the sauce:
Combine 2 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp sugar, 1 tbsp chinese white wine vinegar, and 3/4 cup chicken stock into a bowl.















Instructions:
  • Separate the brocolli by its stems and blanch in a salted boiling water for 3 minutes, then remove.
  • Heat pan or wok with 2 tbsp cooking oil in a high heat.
  • Stir-fry beef for 2 minutes.
  • Add the garlic, onion, onion leeks, and ginger and continue stir-frying for 2 minutes.
  • Add the sauce and bell peppers, stir-frying for 1 minute.
  • If you need to thicken the sauce more, combine 1 tsp of cornstarch with 3 tbsp water and pour into the sauce.
  • Add the brocolli and continue stir frying for another minute.
  • Serve with rice or fried rice.

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